RECIPE: Muenstrella Chicken Breasts (My favorite chicken recipe!)

One of my most requested recipes, this is easy, yet elegant.  Can be made ahead, refrigerated and baked later.  The chicken is always moist!

Muenstrella Chicken Breasts

8 Chicken breasts, boned and skinned (I like to use a meat cleaver and thin out the breasts)

3 eggs, beaten

2 c. bread crumbs (Italian seasoned ones work best.)

1/2 lb. mushrooms

Muenster or mozzarella cheese (grated)

1 c. chicken broth

Dip breasts in beaten eggs, then dip in bread crumbs.  Brown lightly in oiled skillet.  Place in baking dish and top with cheese and mushrooms.  Pour broth over top.  Cover with aluminum foil, bake 1 hour at 350 degrees.

Be prepared to share the recipe!