In my quest to find high fiber, nutritious foods that I can make at home and therefore save money, I came across this great recipe for Granola Bars.  It uses ingriedients that I have in my food storage pantry which also helps rotate my supplies! The trick to this recipe is to pack the dough firmly in the pan before cooking and again right when it comes out of the oven.  Then when they are 1/2 cooled cut into...

I have several bread recipes that are a hit with family and friends, however, my French Bread recipe seems to be the favorite.  For those of you who have requested here it is! FRENCH BREAD 2 packages active dry yeast (2 teaspoons) 2 3/4 cups warm water 7 cups unbleached all-purpose flour 4 1/4 teaspoon salt Proof yeast in 1/4 cup warm water. Mix flour and salt, add to remaining warm water.  Blend into dough,...