Ann Kolbra
This recipe was given to me by a friend. This recipe is a keeper!!! Packed with vegetables and even the kids loved it! Try this for a quick week night supper, or impress your company!
ROASTED CHICKEN AND VEGETABLE PASTA PRIMAVERA
Roasting the vegetables deepens their flavors. A small amount of cream per serving is the ticket to an incredibly rich and tasty – yet healthful-pasta dish.
1 1/2 pounds...