Baked Pumpkin Soup  This is not a quick dinner to make just before trick or treating, you may want to start the day before, or just make this meal to celebrate the coming of fall.  I planted some sugar pie pumpkins in  my garden this year.  They are quite small , approx. 6 – 8 inches, and make the perfect soup bowl! This would work in one large pumpkin just as well.  The soup  is cooked on top...

With all the tomatoes ripening slowly in my basement, I have time to search for new and interesting ways to fix them.  The recipe for Tomato Bread intrigued me so I tried it, and I am glad I did, it is amazing !  (If you like tomatoes) It makes great toast with garlic butter.  Would be great as bread sticks or even pizza crust.  You don’t need alot of tomatoes, just tomato juice you can pick up at...

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It is fall and in Northern North America it is time to bring in the harvest. My garden was a success although the summer here was cool, so in September my tomatoes thought it was July. It was a very weird sight, it’s September and my tomato plants have blossoms and tons,(I mean tons!) of very dark green tomatoes. Well, the frost warning came so I ran to the garden with my grocery bags in hand and filled...

One of my very favorite soup recipes, Baked Potato Soup, is thick and hearty, great for a crisp fall night. BAKED POTATO SOUP 2 1/2 lb. baby red potatoes (quartered) 3 stalks celery (diced) 1 quart water 1 quart milk 1 tsp. black pepper 3/4 C. flour 1/4 C. chipped parsley 1/2 lb. raw bacon ( diced) 1 jumbo yellow onion (diced) 1/4 C. chicken base 1 tsp. salt 1 1/2 sticks margarine 1 C. whipping cream BOIL potatoes...