Tomatoes are finally ripening in full swing. I love this amazingly easy recipe for Bruschetta. Just spread some on my french bread (see recipe) for a delicious appetizer, or make a meal of it! BRUSCHETTA 6 Tomatoes, chopped 1/2 Cup Basil leaves, chopped 1 – 2 cloves garlic, minced dash Olive Oil Mix all ingredients let sit for 5 min to blend flavors, serve on crackers, french bread or toast rounds. ...