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BRUSCHETTA

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Tomatoes are finally ripening in full swing. I love this amazingly easy recipe for Bruschetta. Just spread some on my french bread (see recipe) for a delicious appetizer, or make a meal of it!

BRUSCHETTA

6 Tomatoes, chopped
1/2 Cup Basil leaves, chopped
1 – 2 cloves garlic, minced
dash Olive Oil

Mix all ingredients let sit for 5 min to blend flavors, serve on crackers, french bread or toast rounds. TASTY!!!

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